The chocolate we use comes from Luker, a Colombian family business with a long tradition of producing high-quality cocoa since 1906. Luker uses “Cacao Fino de Aroma,” a rare and refined type of cocoa that represents only 8% of the world’s cocoa production and is known for its fruity flavor with malt notes.

Luker is committed to sustainability, transparency, and social responsibility, ensuring superior quality throughout the production process, from the cultivation of cocoa to the final product.

The company is actively involved in community development through the “The Chocolate Dream” initiative, which supports education, rural development, and job creation in six regions of Colombia. As a certified B Corp, Luker belongs to a global network of companies that uphold high standards of environmental and social responsibility.

With international certifications such as FSSC 22000, HACCP, ISO 9001, Kosher, and BASC, Luker guarantees the quality and safety of the chocolate you enjoy in our cakes.